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admin2021-12-09 00:42:582021-12-21 01:25:36Unique Snorkelling ExperiencesWater St Kitchen
Embracing a paddock-to-plate philosophy and relaxed vibe, step into the Water St Kitchen, This airy, light filled restaurant has been transformed from an old Queenslander cottage into a stylish, cosy hub for delicious local food and culinary conversations while delivering big, bold flavours to Walkervale diners.
Owners Jen and Alex Cameron describe their menu as “designed to be very casual” with two or three items each day. The meals are delicately put together using ingredients produced on a range of local farms.
In the kitchen, colourful fruit and vegetables decorate the chef’s table; figs, sweet potato, cherry tomatoes and avocados, all picked from nearby farms.
Open for breakfast, lunch and dinner, expect to dig your fork into szechuan honey prawns with angel hair pasta or confit chicken maryland, green beans, baby carrots, parsley, baby caper and romesco.
Water St Kitchen, Food & Drink, Bundaberg Region
Water St Kitchen in the Bundaberg region is a culinary gem, offering an exceptional dining experience that highlights the best of local produce and flavours. This charming restaurant is renowned for its farm-to-table philosophy, ensuring that every dish is crafted with fresh, seasonal ingredients sourced from the region’s finest producers.
The menu at Water St Kitchen is a delightful blend of contemporary Australian cuisine, featuring creative dishes that celebrate the unique tastes of Bundaberg. From expertly prepared seafood and succulent meats to innovative vegetarian options, each meal is a testament to the restaurant’s commitment to quality and flavour.
The warm and inviting atmosphere, paired with attentive service, makes Water St Kitchen an ideal spot for a leisurely brunch, a romantic dinner, or a special celebration. Whether you’re a local or a visitor, a dining experience at Water St Kitchen is a must-do when exploring the Bundaberg region.
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