Bargara Berries

Debbie and Michael have been cultivating strawberries on their farm since 2003, building on Michael’s 19 years of experience in the industry. Alongside the fruit operation, Debbie has successfully managed their seedling nursery since 1988. They take immense pride in their produce, with 75% of their strawberries sold directly to customers in Bundaberg. Their strong partnership keeps them constantly engaged, whether expanding crops like avocado, citrus, rhubarb, and garlic, or working on new farm projects. Friendly and welcoming, Debbie can often be found at their Bargara farm stall, selling fresh fruit and homemade jams to locals six days a week.

Together, Debbie and Michael have created more than just a farm—they’ve built a vibrant, hardworking lifestyle centred on community, quality, and family. Always open to new challenges, Michael stands out as the sixth person in Australia to complete ten Ironman triathlons, reflecting the same determination he brings to farming. At home, they enjoy the company of their playful kittens—Milky, Splash, and Whitey—and cherish time spent with their 15 grandchildren, whom they love teaching about Australian strawberries.

For workers, their farm offers a supportive and engaging environment. While the main tasks involve picking and packing strawberries, there are also opportunities to assist in the nursery. They offer hourly pay, emphasising quality work, and even include uplifting messages on their trays to keep morale high. As the season progresses and the team bonds, everyone comes together to celebrate with a relaxed mid-season party, complete with a classic Aussie BBQ around the fire pit.